A bold, bright, fresh citrus flavour that transforms any meal. Lemon Herb Rub is made from a triple mix of lemon juice powder, lemon oil and lemon peel. It's blended with onion, garlic and spices and contains no sodium. A perfect rub for chicken legs or salmon roasted over small whole potatoes. It brightens up fresh herb dips for vegetables and adds delicious flavour to fresh goat cheese or a vinaigrette for pasta or grain salads. Sprinkle it on ceviche or grilled scallops, squid or shrimp.
