An intense smoked chilli flavour that adds depth and character to cooking. Smoked Paprika is made from pimiento peppers smoked over oak. A traditional seasoning used in Spanish paella, it's also one of the ingredients that adds flavour and red colour to chorizo. It makes an excellent garnish sprinkled on deviled eggs or potato salad. Add it to seasoned flour for fried chicken or marinades and barbeque sauces for pork. It's delicious in compound butter slathered on fresh corn or sprinkled on nuts before roasting.
